BUSINESS OPPORTUNITIES BREWING IN CHINESE TEA CULTURE
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BUSINESS OPPORTUNITIES BREWING IN CHINESE TEA CULTURE
By: QINGSHUN ZOU (Author)
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Originally from China, tea is mainly produced in Asia and Africa but consumed daily worldwide. However, this consumption rarely evokes the uniqueness and the richness of Chinese tea culture.
For the Chinese, tea has never been simply a drink of pleasure—it represents history, health, custom, art, and philosophy. Being aware of these different value dimensions allows us to better appreciate Chinese tea and consider it more relevantly in our future social, economic, and commercial projects, opening the way to many promising opportunities.
Seeking to stimulate reflection, this work presents a global vision of Chinese tea, from its culture to its industry. It offers long-ignored knowledge, evokes little-known realities, and addresses new subjects for those who wish to venture into the world of Chinese tea culture as informed consumers or enlightened entrepreneurs.
Learning about the current challenges facing the Chinese tea industry and tapping into its ongoing innovations, we can gain much-needed insight into the direction in which it is going in this millennium and beyond.
Table of Contents
Chapter One – Introduction
Chapter Two – Chinese Tea Culture
History
Tea Therapy
Tea Custom
Tea Ceremony
Philosophy of Tea
Chapter Three – Understanding Chinese Tea
Composition
Classification
Choosing Tea
Tea Preparation
Tea Utensils (Cha Ju)
Tea Collecting
Chapter Four – China’s Tea Industry
Production
Evaluation Standards
Tea Brands
Domestic Market
Exports
Innovations
Chapter Five – Conclusion
Author Biography
