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- The desire to prepare nature’s perfect food, “The Egg”
- One 12 inch non-stick pan
- One 5-6 inch non-stick pan
- Heat resistant rubber spatula
- Cooking spray or oil
- Variety of ingredients (see recipes)
This a power course for anyone who is interested in learning how to cook with eggs. You can take the skills learned in this course into a kitchen anywhere in the world. These are the same skills we have used for over 42 years in the restaurant business.
In this course you will learn the art of cooking eggs of any style with confidence. You will also learn how to prepare and present two different specialty dishes: the Joe’s Scramble and the Florentine Omelet.
Note:
Restaurant Kitchen Basics: The Breakfast Course includes all of the material in this course, plus many additional classic breakfast dishes.
Restaurant Kitchen Basics: Restaurant Classics includes all of the material in this course AND The Breakfast Course, plus nearly a dozen additional classic lunch and diner dishes. If you are interested in more than just breakfast, we recommend you check out our Restaurant Classics course!
- Anyone with little or no cooking experience
- Entry level restaurant cooks
- Someone who wants to be confident cooking eggs
- Anyone who wants to learn how to flip eggs like a professional
- Those that want to learn how to make an omelet and egg scrambles
- Anyone that wants to show off their cooking skills
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