Secrets of Bakery Pastry sweets: Buns, Croissants & Schneck.
Requirements
- Be able to knead manually.
Description
Who is this Class For?
– Anyone interested in Bakery Pastry sweets!
What we will Learn?
– How to make the pastry cream: secrets and tips
– Pain au chocolat dough and making 3 pastry sweets with it (pain au chocolat, Croissant & Schneck)!
– Bun dough and making 2 Pastry sweets with it ( Burger and cream buns & Chocolat buns)!