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Food Microbiology & Probiotics
FREE
$19.99
Requirements
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Food microbiology and probiotics courses are suitable for students who are passionate about science and are interested in exploring the role of microorganisms in food and human health.
Description
About Food Microbiology & Probiotics Course
Food microbiology is the study of microorganisms that are involved in the production, processing, and storage of food. This includes bacteria, yeasts, molds, and viruses. These microorganisms can have both positive and negative effects on the safety, quality, and nutritional value of food.
Probiotics are live microorganisms that are similar to the beneficial microorganisms found in the human gut. They are often consumed as dietary supplements or added to food products, such as yogurt, with the intention of improving the balance of the gut microbiome and promoting good health.
Who this course is for:
- Food microbiology and probiotics courses are suitable for students who are passionate about science and are interested in exploring the role of microorganisms in food and human health.
